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Off Topic TN Forums
Cooking Forum
What’s your best dish?
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<blockquote data-quote="woodyard" data-source="post: 5060540" data-attributes="member: 2777"><p>Actually mine is a meal only in the right surroundings. The bank of the White River in AR, fresh caught trout grilled over charcoal with a couple pats of butter or margarine with Wye River Red seasoning grilled to perfection with skin on. To the meal, fried taters, green peppers and onions and maybe mushrooms all fried. Freezer slaw. Eat till ya can't stand it. Then if we really wanted to do it up right, peach cobbler in the dutch oven.</p><p></p><p>What say ye ruger?</p></blockquote><p></p>
[QUOTE="woodyard, post: 5060540, member: 2777"] Actually mine is a meal only in the right surroundings. The bank of the White River in AR, fresh caught trout grilled over charcoal with a couple pats of butter or margarine with Wye River Red seasoning grilled to perfection with skin on. To the meal, fried taters, green peppers and onions and maybe mushrooms all fried. Freezer slaw. Eat till ya can’t stand it. Then if we really wanted to do it up right, peach cobbler in the dutch oven. What say ye ruger? [/QUOTE]
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What’s your best dish?
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