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Off Topic TN Forums
Cooking Forum
What’s your best dish?
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<blockquote data-quote="JCDEERMAN" data-source="post: 5051955" data-attributes="member: 5787"><p>Absolutely amazing. Wife said it was in the top 3 I've ever cooked for her, and by doing steak night every Friday night, that says something.</p><p></p><p>I thawed 2 filets, threw in some worsestershire, some butter and spices, and vacuum sealed back up. Cooked for 1.5 hours at 132 degrees and then threw it straight on the cast iron and seared. Very simple</p><p></p><p>[ATTACH=full]68616[/ATTACH]</p><p>[ATTACH=full]68617[/ATTACH]</p><p>[ATTACH=full]68618[/ATTACH]</p><p>[ATTACH=full]68619[/ATTACH]</p></blockquote><p></p>
[QUOTE="JCDEERMAN, post: 5051955, member: 5787"] Absolutely amazing. Wife said it was in the top 3 I’ve ever cooked for her, and by doing steak night every Friday night, that says something. I thawed 2 filets, threw in some worsestershire, some butter and spices, and vacuum sealed back up. Cooked for 1.5 hours at 132 degrees and then threw it straight on the cast iron and seared. Very simple [ATTACH type="full" alt="1613830957657.jpeg"]68616[/ATTACH] [ATTACH type="full" alt="1613830985388.jpeg"]68617[/ATTACH] [ATTACH type="full" alt="1613831020897.jpeg"]68618[/ATTACH] [ATTACH type="full" alt="1613831051958.jpeg"]68619[/ATTACH] [/QUOTE]
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What’s your best dish?
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