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Off Topic TN Forums
Cooking Forum
What’s your best dish?
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<blockquote data-quote="TAFKAP" data-source="post: 5047472" data-attributes="member: 7776"><p>Incredibly easy if you have the right stuff......a 10lb kitchen scale, some large tupperware tubs, and pink curing salt is all you need. A large 10" chef's knife (or larger) will help with slicing too. </p><p></p><p>Since you're in Collierville, we could even do a batch together to teach you.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5047472, member: 7776"] Incredibly easy if you have the right stuff......a 10lb kitchen scale, some large tupperware tubs, and pink curing salt is all you need. A large 10" chef's knife (or larger) will help with slicing too. Since you're in Collierville, we could even do a batch together to teach you. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
What’s your best dish?
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