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Off Topic TN Forums
Cooking Forum
What’s your best dish?
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<blockquote data-quote="Snowwolfe" data-source="post: 5043361" data-attributes="member: 14220"><p>I wing it. Start by browning a pack of breakfast link sausage that have been cut into 1 inch pieces and half a pound of bacon. Remove meat and mix in 1/2 cup of flour with the grease and made a rue. Slowly add whole milk and cook to the thickness you want. For seasoning use Lowrys seasoned salt and coarse black pepper. Taste often and add seasonings as you go. It normally takes a lot of salt and pepper. When gravy is done put meat back in and heat.</p><p>Make sure you cook the gravy enough so the flour doesn't taste raw. Don't use 2% or skim milk</p><p>Pour over the biscuits of your choice. Add a fried egg over the top of everything.</p></blockquote><p></p>
[QUOTE="Snowwolfe, post: 5043361, member: 14220"] I wing it. Start by browning a pack of breakfast link sausage that have been cut into 1 inch pieces and half a pound of bacon. Remove meat and mix in 1/2 cup of flour with the grease and made a rue. Slowly add whole milk and cook to the thickness you want. For seasoning use Lowrys seasoned salt and coarse black pepper. Taste often and add seasonings as you go. It normally takes a lot of salt and pepper. When gravy is done put meat back in and heat. Make sure you cook the gravy enough so the flour doesn’t taste raw. Don’t use 2% or skim milk Pour over the biscuits of your choice. Add a fried egg over the top of everything. [/QUOTE]
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Cooking Forum
What’s your best dish?
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