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Off Topic TN Forums
Cooking Forum
Well I was looking forward to a good steak
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<blockquote data-quote="RUGER" data-source="post: 4619619" data-attributes="member: 275"><p>My best friend and I went fishing Saturday and he wanted to go to Trollingers to get some steaks for Saturday night.</p><p>He sold one of his cars and wanted to buy supper, so being the friend I am, I let him. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>They had some pre-marinated steaks there that he wanted to try.</p><p>They were good looking ribeyes.</p><p>I told him it was up to him but in my personal experience I usually steer clear of anything pre-marinated, I just haven't had good luck with them before.</p><p></p><p>He decided to go for it and who was I to argue. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p>We got my wife a fillet also.</p><p></p><p>Got home and I seasoned up my wife's steak and then laid them all out before cooking to let them get to room temp.</p><p>I ate 2 or maybe 3 bites of mine.</p><p>The first bite reminded me a little of a caribbean jerk type flavor but was kinda "watered down".</p><p>The steak itself had absolutely zero flavor. </p><p>It was terrible.</p><p>My wife's was excellent of course. LOL</p><p></p><p>So yesterday after church we went to the grocery and they had a package of three, beef tenderloins for $11.00</p><p>They had started to turn dark and looked and felt like they would be AWESOME.</p><p></p><p>I seasoned them and got everything ready while we sat on the deck and just enjoyed the day.</p><p>Well one small mistake... I forgot to set them out of the fridge before cooking them. :bash: </p><p></p><p>They had a great flavor but were tough as the treads on a tire. :shock: </p><p></p><p>I couldn't believe how much difference it made.</p><p>Oh well, there's always next weekend. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="RUGER, post: 4619619, member: 275"] My best friend and I went fishing Saturday and he wanted to go to Trollingers to get some steaks for Saturday night. He sold one of his cars and wanted to buy supper, so being the friend I am, I let him. :D They had some pre-marinated steaks there that he wanted to try. They were good looking ribeyes. I told him it was up to him but in my personal experience I usually steer clear of anything pre-marinated, I just haven't had good luck with them before. He decided to go for it and who was I to argue. :D We got my wife a fillet also. Got home and I seasoned up my wife's steak and then laid them all out before cooking to let them get to room temp. I ate 2 or maybe 3 bites of mine. The first bite reminded me a little of a caribbean jerk type flavor but was kinda "watered down". The steak itself had absolutely zero flavor. It was terrible. My wife's was excellent of course. LOL So yesterday after church we went to the grocery and they had a package of three, beef tenderloins for $11.00 They had started to turn dark and looked and felt like they would be AWESOME. I seasoned them and got everything ready while we sat on the deck and just enjoyed the day. Well one small mistake... I forgot to set them out of the fridge before cooking them. :bash: They had a great flavor but were tough as the treads on a tire. :shock: I couldn't believe how much difference it made. Oh well, there's always next weekend. :D [/QUOTE]
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Well I was looking forward to a good steak
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