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<blockquote data-quote="Paul Burns" data-source="post: 2484841" data-attributes="member: 71"><p>Turn it over and there will usually be small black specks on the bottom of the melon when it is ripe also the tendril will be dead. Works for me. </p><p>My problem is the armadillos (sp) like to eat them when they get ripe. They will not bust a green one----now how do they know a ripe one from a almost ripe one????</p></blockquote><p></p>
[QUOTE="Paul Burns, post: 2484841, member: 71"] Turn it over and there will usually be small black specks on the bottom of the melon when it is ripe also the tendril will be dead. Works for me. My problem is the armadillos (sp) like to eat them when they get ripe. They will not bust a green one----now how do they know a ripe one from a almost ripe one???? [/QUOTE]
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