WMAn
Well-Known Member
I checked out Nourishing Traditions by Sally Fallon from the library today. I was flipping through it this afternoon and came across her recipes for Chicken and Beef stock. On adapting the beef stock to venison, she recommends including the deer feet and a section of antler. On adapting chicken stock to turkey, she recommends including the turkey feet.
Has anyone heard of this? Tried it? Poser, you should be all over this!
Has anyone heard of this? Tried it? Poser, you should be all over this!