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Off Topic TN Forums
Cooking Forum
venison sausage/pasta dish
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<blockquote data-quote="FULLDRAWXX75" data-source="post: 2289946" data-attributes="member: 3950"><p>I made quite a bit of sausage last summer from left over venison in the freezer, I had two 6-8 ft rope coils left in the freezer.</p><p></p><p>I am baking one of them now, later (after it cools) I am going to angle slice it and set aside. Cook up some onions, red/green/yellow bell peppers and cross slice a few portabello mushrooms in olive oil and garlic.</p><p></p><p>When that is just about cooked down, I will add the sausage and mix.</p><p></p><p>Serve over penne pasta and sprinkle crumbled feta cheese on top.............side of romaine salad and all is good.</p><p></p><p>Pics to follow............</p><p></p><p>FDXX75</p></blockquote><p></p>
[QUOTE="FULLDRAWXX75, post: 2289946, member: 3950"] I made quite a bit of sausage last summer from left over venison in the freezer, I had two 6-8 ft rope coils left in the freezer. I am baking one of them now, later (after it cools) I am going to angle slice it and set aside. Cook up some onions, red/green/yellow bell peppers and cross slice a few portabello mushrooms in olive oil and garlic. When that is just about cooked down, I will add the sausage and mix. Serve over penne pasta and sprinkle crumbled feta cheese on top.............side of romaine salad and all is good. Pics to follow............ FDXX75 [/QUOTE]
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venison sausage/pasta dish
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