venison sausage/pasta dish

[FULLDRAWXX75]

I made quite a bit of sausage last summer from left over venison in the freezer, I had two 6-8 ft rope coils left in the freezer.

I am baking one of them now, later (after it cools) I am going to angle slice it and set aside. Cook up some onions, red/green/yellow bell peppers and cross slice a few portabello mushrooms in olive oil and garlic.

When that is just about cooked down, I will add the sausage and mix.

Serve over penne pasta and sprinkle crumbled feta cheese on top.............side of romaine salad and all is good.

Pics to follow............

FDXX75

 

[JohnnyBond]

:cool:

 

[FULLDRAWXX75]

Well, sausage is out of the oven and cooling.........man, the house smells great right now.

I had the vacuum bag marked "cummin/mace", must be I made a coil with those spices and don't remember..............smells awesome.

FDXX75

 

[Bertman]

:cool:

 

[JohnnyBond]

In before Ferg and the pics are posted

 

[762hunter]

well? how does it look/smell now?

 

[FULLDRAWXX75]

Ok, dinner is done, dishes are all washed...........

Here are the pics

Sausage coil baked and cut:

Portabello mushrooms sautee'd:

Sausage, vegetables and mushrooms simmering:

Pasta cooked and mixed:

I had to alter my original dish due to a mistake on my part, but improvised and it came out just great.

FDXX75

 

[Str8Shooter]

looks good

 

[bow-hunter]

looks good

X2

 

[Str8Shooter]

:cool:

 

[DOC1187]

mmmmmmmmmmmmmmmmmmmm looks great