FULLDRAWXX75
Well-Known Member
I made quite a bit of sausage last summer from left over venison in the freezer, I had two 6-8 ft rope coils left in the freezer.
I am baking one of them now, later (after it cools) I am going to angle slice it and set aside. Cook up some onions, red/green/yellow bell peppers and cross slice a few portabello mushrooms in olive oil and garlic.
When that is just about cooked down, I will add the sausage and mix.
Serve over penne pasta and sprinkle crumbled feta cheese on top.............side of romaine salad and all is good.
Pics to follow............
FDXX75
I am baking one of them now, later (after it cools) I am going to angle slice it and set aside. Cook up some onions, red/green/yellow bell peppers and cross slice a few portabello mushrooms in olive oil and garlic.
When that is just about cooked down, I will add the sausage and mix.
Serve over penne pasta and sprinkle crumbled feta cheese on top.............side of romaine salad and all is good.
Pics to follow............
FDXX75