WanderingNomad
Well-Known Member
Until I was bit by the Lone Star Tick and acquired an allergy to it, we used to cook up a lot of venison. One favorite was placing a roast in a crock pot on low or oven at 250, covering it with cream of mushroom soup and dry onion soup mix. Let it slow cook for 4+ hrs and you had awesome falling apart meat to eat..
