MUP Well-Known Member Gold Member Joined Aug 1, 2007 Messages 116,333 City & State/Province Just North of Chatt-town Nov 26, 2014 #1 How should a deer liver be prepped and cooked? I'm sawing on the one from my ML buck right now, but the keyword is "sawing". Not that it's so tough, but that there are dividers of sinew in it seems. :)
How should a deer liver be prepped and cooked? I'm sawing on the one from my ML buck right now, but the keyword is "sawing". Not that it's so tough, but that there are dividers of sinew in it seems. :)
MUP Well-Known Member Gold Member Joined Aug 1, 2007 Messages 116,333 City & State/Province Just North of Chatt-town Dec 17, 2014 #2 Btt
TAFKAP Well-Known Member Joined Nov 6, 2009 Messages 17,208 City & State/Province Memphis Dec 17, 2014 #3 Get a sharper knife :D I'll text him to BOLO for this thread.
