Ultimate Hunting Snack!

[trealtree]

It was rather warm when I was making this. But I did not melt the peanut butter. I think it would work better melting it though.

 

[BIG D]

Chief Trealtree.. ummm... pemmican good ..hmmm. just not enough. When my boys eat this everbody will want more of this. May have to charge for my special pemmican.Cuz I see orders coming already. LOL.UMMM. Heck of a process from thawing ground for jerky, spicing, dehydrating to pemmican but man !! I strongly urge everyone to try this 1 time.
But be prepared to be hooked. Call this stuff... Crack Jerky.

 

[Yeti]

ha

 

[FULLDRAWXX75]

Pemican is a great use for that leftover venison you find in the back of the freezer from the previous yr.

I turn all my leftover into jerky and run it through the food processor then make the Pemican. When that is done, I cut and wrap the bars in alum. foil and place in a air tight container in the freezer for storing it, it last a long time that way.

The pemican is great on those hiking and fishing trips as well.

FDXX75

 

[DOC1187]

:/

 

[DOC1187]

:/

 

[BIG D]

I made ny 2nd batch last night. 1st time I added a 2oz bag of ground walnut pieces. This time all I had was some cajun peanuts to use.I doubled the batch up. Melting that cup of peanut butter is the way to go. Oh, also ground up a 1/4 cup of dried bannana pieces.
Really good as a late night snack with a glass of milk.
Taste that peanut butter and cranberrries about the time the cajun and cayenne kick in. Really unique and tasty!

 

[416wbymag]

any idea how much ground meat you have to start with to get the 1/2 cup ground jerky?

 

[ShaneHallum]

question.. What does the deer meat taste like with PB in the mix. I'm sure everything else would be great. but that seems like a wild combo to me.

I'm gonna give it a try.