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Off Topic TN Forums
Cooking Forum
Turnip green soup
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<blockquote data-quote="megalomaniac" data-source="post: 5003705" data-attributes="member: 2805"><p>A variant from south MS and LA.</p><p></p><p>use bacon grease (or cooking oil) to make a true roux, get it nice and dark brown. Then add all the other stuff (I leave out potatoes and only use navy beans) and andouille sausage. I prefer fresh greens in the mix, but canned ones are sufficient. I go heavy on the greens and light on the other ingredients... almost like a turnip green gumbo.</p></blockquote><p></p>
[QUOTE="megalomaniac, post: 5003705, member: 2805"] A variant from south MS and LA. use bacon grease (or cooking oil) to make a true roux, get it nice and dark brown. Then add all the other stuff (I leave out potatoes and only use navy beans) and andouille sausage. I prefer fresh greens in the mix, but canned ones are sufficient. I go heavy on the greens and light on the other ingredients... almost like a turnip green gumbo. [/QUOTE]
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Off Topic TN Forums
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Turnip green soup
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