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Tennessee Hunting Forums
Long Beards & Spurs
Turkey legs after braising
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<blockquote data-quote="catman529" data-source="post: 3212980" data-attributes="member: 9284"><p>I just made stock from one carcass and will make more from the legs and wings next. I take that leg meat and mix with BBQ sauce with a little liquid hickory smoke. then put it on buns and it makes good sandwiches. More work, but more flavor than the breast.</p></blockquote><p></p>
[QUOTE="catman529, post: 3212980, member: 9284"] I just made stock from one carcass and will make more from the legs and wings next. I take that leg meat and mix with BBQ sauce with a little liquid hickory smoke. then put it on buns and it makes good sandwiches. More work, but more flavor than the breast. [/QUOTE]
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Turkey legs after braising
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