Turkey legs after braising

[catman529]

I just made stock from one carcass and will make more from the legs and wings next. I take that leg meat and mix with BBQ sauce with a little liquid hickory smoke. then put it on buns and it makes good sandwiches. More work, but more flavor than the breast.

 

[LA man]

great ideas guys. my wife takes the leg/thighs and puts them in a pressure cooker for about 45 minutes. they are fall off the bone good

 

[Buzzard Breath]

I'll hopefully be trying this soon. What kind of braising liquid do you use? How about your recipe for the mole sauce.

 

[Buzzard Breath]

Thanks. Hopefully after this weekend, I'll be able to give this a shot

 

[Anonymous]

Braising? Water temp? And how long?