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Off Topic TN Forums
Cooking Forum
Turkey breast recommendations
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<blockquote data-quote="Forvols" data-source="post: 4595584" data-attributes="member: 15124"><p>After the holidays, I bought several bone and skin on turkey breast. Just thawing 2 and looking for recommendations for cooking. So they will probably be ready for cooking come THU, this week. So throw some options at me. I love spatchcock and smoking or oven roaster, injections, rubs, brines etc..Need input by WED this week.</p></blockquote><p></p>
[QUOTE="Forvols, post: 4595584, member: 15124"] After the holidays, I bought several bone and skin on turkey breast. Just thawing 2 and looking for recommendations for cooking. So they will probably be ready for cooking come THU, this week. So throw some options at me. I love spatchcock and smoking or oven roaster, injections, rubs, brines etc..Need input by WED this week. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Turkey breast recommendations
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