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Off Topic TN Forums
Cooking Forum
Try this crab/shrimp boil...
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<blockquote data-quote="strutandrut" data-source="post: 1950021" data-attributes="member: 3110"><p>What you need:</p><p></p><p>Turkey Fryer</p><p>2 bags Zatterain's (sp?) crab boil</p><p>5 lb. small red potatoes, whole but you can cut in half if they are large</p><p>3 lbs. peeled, uncooked shrimp</p><p>couple pounds of crab legs</p><p>15 - 20 half ears of corn</p><p>2 lemons, quartered</p><p>2 packs polish saugage, sliced in 2" - 3" sections</p><p>2 large onions, quartered</p><p></p><p>Fill your fryer with water about 2/3 full and bring to a rolling boil. Add both bags crab boil seasoning. Add potatoes. Let them cook a while on a slow boil. Add corn, sausage, lemon wedges, and onion. Cook until potatoes are done. Take all that stuff out and put in a big pan and cover it. It will stay plenty warm until the next course is ready. </p><p></p><p>Put your crab legs in for a few minutes. The cook pretty quick. Add your shrimp. Cook for about a minute or two. Turn the heat off and let them simmer for 15 minutes or so. Dip the legs and shrimp out into another pan.</p><p></p><p></p><p>Eat. :grin:</p></blockquote><p></p>
[QUOTE="strutandrut, post: 1950021, member: 3110"] What you need: Turkey Fryer 2 bags Zatterain's (sp?) crab boil 5 lb. small red potatoes, whole but you can cut in half if they are large 3 lbs. peeled, uncooked shrimp couple pounds of crab legs 15 - 20 half ears of corn 2 lemons, quartered 2 packs polish saugage, sliced in 2" - 3" sections 2 large onions, quartered Fill your fryer with water about 2/3 full and bring to a rolling boil. Add both bags crab boil seasoning. Add potatoes. Let them cook a while on a slow boil. Add corn, sausage, lemon wedges, and onion. Cook until potatoes are done. Take all that stuff out and put in a big pan and cover it. It will stay plenty warm until the next course is ready. Put your crab legs in for a few minutes. The cook pretty quick. Add your shrimp. Cook for about a minute or two. Turn the heat off and let them simmer for 15 minutes or so. Dip the legs and shrimp out into another pan. Eat. :grin: [/QUOTE]
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Cooking Forum
Try this crab/shrimp boil...
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