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Cooking Forum
Tonight's dinner
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<blockquote data-quote="Chaneylake" data-source="post: 4962834" data-attributes="member: 5227"><p>Rub down with salt and pepper. Let come to room temperature.</p><p>Place in oven at 210 degrees.</p><p>8# takes about 3.5 hours to cook to 122 degrees.</p><p>Remove at 122 and let rest on kitchen counter.</p><p>Takes about 1.5 hours for 122 temperature to rise to 131 then start dropping.</p><p>Once temperature is back in range of 122 place in oven at 500. 15 minutes exactly.</p><p>Remove, slice, serve</p></blockquote><p></p>
[QUOTE="Chaneylake, post: 4962834, member: 5227"] Rub down with salt and pepper. Let come to room temperature. Place in oven at 210 degrees. 8# takes about 3.5 hours to cook to 122 degrees. Remove at 122 and let rest on kitchen counter. Takes about 1.5 hours for 122 temperature to rise to 131 then start dropping. Once temperature is back in range of 122 place in oven at 500. 15 minutes exactly. Remove, slice, serve [/QUOTE]
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Tonight's dinner
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