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Tomorrow's Menu
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<blockquote data-quote="bowriter" data-source="post: 1709775" data-attributes="member: 1518"><p>Right. First bake the tater to just not quite soft. Slice in half lengthwise. Use a spoon or ice cream scoop to remove most of the insides (save that for potatoe pancakes) Then blend pre-cooked crab meat, (just boil it), fine chopped with onion and butter and grated cheese of your choice. I like a real sharp cheddar. Use claw meat if you can get it. You can also use shrimp or about anything you want. Stuff the potatoe and return to oven until the cheese is well melted. Top dress with a high quality sour cream if you like it. Serve steaming hot. Do not season. Let each individual do that.</p><p></p><p>If you want to get really fancy, use lobster and do it the same way.</p><p></p><p></p><p>Potatoe pancakes-regular at our house. I normally use left over mashed poatatoes. Make sure they are well cooled, maybe even alomost frozen. Shape into a patty and brush with butter and season the heck out of them. Place on a hot griddle with just a splash of oil. Fry turning just one time. Remember, they are already cooked, all you are doing is browning the outside. A tad of cream gravey sure goes good with them.</p></blockquote><p></p>
[QUOTE="bowriter, post: 1709775, member: 1518"] Right. First bake the tater to just not quite soft. Slice in half lengthwise. Use a spoon or ice cream scoop to remove most of the insides (save that for potatoe pancakes) Then blend pre-cooked crab meat, (just boil it), fine chopped with onion and butter and grated cheese of your choice. I like a real sharp cheddar. Use claw meat if you can get it. You can also use shrimp or about anything you want. Stuff the potatoe and return to oven until the cheese is well melted. Top dress with a high quality sour cream if you like it. Serve steaming hot. Do not season. Let each individual do that. If you want to get really fancy, use lobster and do it the same way. Potatoe pancakes-regular at our house. I normally use left over mashed poatatoes. Make sure they are well cooled, maybe even alomost frozen. Shape into a patty and brush with butter and season the heck out of them. Place on a hot griddle with just a splash of oil. Fry turning just one time. Remember, they are already cooked, all you are doing is browning the outside. A tad of cream gravey sure goes good with them. [/QUOTE]
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