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<blockquote data-quote="bowriter" data-source="post: 1701420" data-attributes="member: 1518"><p>Truth is Greenie, I'm not sure I even knew about this forum. I don't pay as much attention as people think I do. As for mingling with amateurs, I'm an amateur. The last commercial job I did was two summers. I fed 350. Since then I have turned down a lot of work. Now I'm back to cooking for the fun of it.</p><p></p><p>Here is the sad part. My sense of taste is almost gone. How in heck can you cook if can't taste as you go? With my sous chef sick, it just isn't the same.</p><p></p><p>But boy! You should have seen my eggs Benedict this morning.</p></blockquote><p></p>
[QUOTE="bowriter, post: 1701420, member: 1518"] Truth is Greenie, I'm not sure I even knew about this forum. I don't pay as much attention as people think I do. As for mingling with amateurs, I'm an amateur. The last commercial job I did was two summers. I fed 350. Since then I have turned down a lot of work. Now I'm back to cooking for the fun of it. Here is the sad part. My sense of taste is almost gone. How in heck can you cook if can't taste as you go? With my sous chef sick, it just isn't the same. But boy! You should have seen my eggs Benedict this morning. [/QUOTE]
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