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<blockquote data-quote="bowriter" data-source="post: 1700535" data-attributes="member: 1518"><p>Just got my meat out of the fridge, letting it come to room temp. Dang that is a good looking piece of meat. Looks so good it is almost a shame to cook it.</p><p></p><p>In a little bit, I will make a Hollandaise sauce which I will turn into a Bernaise sauce and make some eggs Benedict for breakfast. The kids will dribe a hundred miles for my eggs b.</p><p></p><p>Can't eat that, either. Kinda wondering if I can get a bloody Mary down? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Perhaps you've noticed from all the typos, I'm having a little trouble with my right hand coordination to day. Hopefully it will go away later. Hard to seperate egg whites and yolks when you hand doesn't work. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="bowriter, post: 1700535, member: 1518"] Just got my meat out of the fridge, letting it come to room temp. Dang that is a good looking piece of meat. Looks so good it is almost a shame to cook it. In a little bit, I will make a Hollandaise sauce which I will turn into a Bernaise sauce and make some eggs Benedict for breakfast. The kids will dribe a hundred miles for my eggs b. Can't eat that, either. Kinda wondering if I can get a bloody Mary down? :) Perhaps you've noticed from all the typos, I'm having a little trouble with my right hand coordination to day. Hopefully it will go away later. Hard to seperate egg whites and yolks when you hand doesn't work. :) [/QUOTE]
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