We really like this Chili Recipe thought I would pass it along.
1 Pound Ground meat (prefer Vension)
1 Med Onion Chopped
1 15.5 oz Can Bush's Chili Magic (Varity Your Choice)
1 16 oz Can Kidney Bean (Your Choice,Dark or Light)
1-14-16oz Can Diced Tomatoes with Green Chilis
1 10 oz Can Campbells Tomato Soup
Salt and Pepper
1-Can water either the diced tomato or chili magic can
Chop Onion,In skillet brown grond meat with onion and salt & pepper to taste.LOW heat
In seprate pot mix all the other items and start on Low Heat while the ground meat is browning.
Drain the browned meat and add to the above.
Increase heat to Med and bring to a light boil.
Reduce heat to Simmer,and simmer for 10-15 mins.
Enjoy.
Even in better in a deep cast iron skillet.
1 Pound Ground meat (prefer Vension)
1 Med Onion Chopped
1 15.5 oz Can Bush's Chili Magic (Varity Your Choice)
1 16 oz Can Kidney Bean (Your Choice,Dark or Light)
1-14-16oz Can Diced Tomatoes with Green Chilis
1 10 oz Can Campbells Tomato Soup
Salt and Pepper
1-Can water either the diced tomato or chili magic can
Chop Onion,In skillet brown grond meat with onion and salt & pepper to taste.LOW heat
In seprate pot mix all the other items and start on Low Heat while the ground meat is browning.
Drain the browned meat and add to the above.
Increase heat to Med and bring to a light boil.
Reduce heat to Simmer,and simmer for 10-15 mins.
Enjoy.
Even in better in a deep cast iron skillet.
