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Trapper John

Well-Known Member
Joined
Mar 13, 1999
Messages
12,677
City & State/Province
Middle Tennessee
A photo dump from this past weekend's endeavors:

-Fettuccine and coffee rubbed backstrap with some leafy things.

-Fudge brownies with cream and raspberry-orange sauce.

-Pulpo a la Gallega...grilled Spanish octopus in olive oil, garlic and paprika. Very tasty. Also very creepy to actually make.

- Chipotle marinated chicken and jerked chicken on the grill.

-A doe shoulder rubbed heavily, smoked, then braised until it surrendered.

-Sunset relaxation.
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A photo dump from this past weekend's endeavors:

-Fettuccine and coffee rubbed backstrap with some leafy things.

-Fudge brownies with cream and raspberry-orange sauce.

-Pulpo a la Gallega...grilled Spanish octopus in olive oil, garlic and paprika. Very tasty. Also very creepy to actually make.

- Chipotle marinated chicken and jerked chicken on the grill.

-A doe shoulder rubbed heavily, smoked, then braised until it surrendered.

-Sunset relaxation.
Your user name needs to change to "Chef John"

Looks like awesome meals!
 

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