This One's a Winner

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Trapper John

Well-Known Member
Joined
Mar 13, 1999
Messages
12,677
City & State/Province
Middle Tennessee
I got this off another site and just made it tonight. Excellent as a dip or topping for steak tacos. You could do a lot with this.

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa (Salsa Verde)
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice



Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
 

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