BuckWild Well-Known Member Gold Member Joined Sep 27, 1999 Messages 9,971 City & State/Province TN River Feb 13, 2014 #1 NY chef butchers and cooks suckling pig. NY Chef vs. pig
I Inkstainz Well-Known Member Joined Aug 23, 2012 Messages 7,747 City & State/Province Memphis, Tennessee Feb 14, 2014 #2 Tasty
chunkandwind Well-Known Member Joined Aug 20, 2008 Messages 3,485 City & State/Province Wishingiwasfishing Feb 15, 2014 #3 [homer] mmmmmm suckling pig [/homer]
BamaProud Well-Known Member Gold Member Joined Apr 3, 2011 Messages 21,999 City & State/Province Shelby County, TN Feb 15, 2014 #4 I haven't been around a ton of farm raised pigs, but the wild ones I have seen/killed that were still with mama(presumably still suckling) weren't even half the size of the pig in the video.
I haven't been around a ton of farm raised pigs, but the wild ones I have seen/killed that were still with mama(presumably still suckling) weren't even half the size of the pig in the video.
R redblood Well-Known Member Bronze Member Joined Jan 22, 2006 Messages 29,681 City & State/Province Lewisburg Feb 19, 2014 #5 yeah, that is farm from a suckling pig. no surprise a city boy chef wouldn't the difference. that pig is at least 2 -3 months past weaning
yeah, that is farm from a suckling pig. no surprise a city boy chef wouldn't the difference. that pig is at least 2 -3 months past weaning