The rub is on the Butt

[PossumSlayer]

Putting the butt on the smoker in the morning.
What are yall smoking this 4th?

 

[backyardtndeer]

Putting the butt on the smoker in the morning.
What are yall smoking this 4th?

Shoulder going in the brine pot sometime today. Going to watch fireworks tomorrow night. Will smoke it over good old Tennessee hickory Friday.

 

[BMan]

What a thread title...

 

[UCStandSitter]

 

[GumbyGuy]

I really didn't know what I was going to see when I checked into this thread

 

[themanpcl]

Putting the butt on the smoker in the morning.
What are yall smoking this 4th?

you put the rub on already? i'm behind...(see what I did there) I havent even got mine out yet

 

[DCA-DEER]

Think we are having a fish fry

 

[JCDEERMAN]

Salad, grilled steaks and salmon, jalapeño poppers (filled with cream cheese and wrapped in bacon

 

[Lt.Dan]

I put the rub on my first ever brisket last night. Going in the smoker tomorrow morning before the sun comes up. Planning on 10 hours. It's just the flat and not overly large. I meant to weigh it. But my guess is 2-3lbs. Any advice is welcome.

I used an even mixture of course black pepper, kosher salt, garlic and onion powder, paprika, and brown sugar for my rub.

 

[BuckWild]

Ten lb. butt on the smoker for tonight. Burgers and dawgs on the grill for tomorrow and a shrimp boil set for Saturday.

A good friend is bringing back gulf shrimp from Biloxi today.

Happy Fourth of July

 

[Creek bottoms]

I put the rub on my first ever brisket last night. Going in the smoker tomorrow morning before the sun comes up. Planning on 10 hours. It's just the flat and not overly large. I meant to weigh it. But my guess is 2-3lbs. Any advice is welcome.

I used an even mixture of course black pepper, kosher salt, garlic and onion powder, paprika, and brown sugar for my rub.

Cook at 275 until internal hits 160. Wrap in foil with 1/3 cup beef stock and cook until internal hits 203. Place it in a cooler and cover with a towel for at least 1 hour.

 

[Rob R.]

We've got a house full till Sunday.
Ribs, tater salad, beans, slaw and dessert for tomorrow. Sliders on Saturday.

I'm tired just thinking about it.

 

[Mud Creek]

15# Brisket, brats, and about 60 smoked wings

 

[Lt.Dan]

Cook at 275 until internal hits 160. Wrap in foil with 1/3 cup beef stock and cook until internal hits 203. Place it in a cooler and cover with a towel for at least 1 hour.

Thanks.

 

[Meandvls]

10lb butt on this morning. Pulled pork sammies tomorrow

 

[Shag]

Cook at 275 until internal hits 160. Wrap in foil with 1/3 cup beef stock and cook until internal hits 203. Place it in a cooler and cover with a towel for at least 1 hour.

Good advice for just a flat. They don't have near the fat as a full brisket and can dry out without foil wrapping.

 

[PossumSlayer]

Reached 133 Fahrenheit…. Smells marvelous

 

[double browtine]

Putting a couple of pork butts on the smoker on Saturday morning about 3AM. Having our big party on Saturday the 5th.

 

[timberjack86]

5 pound wild boar butt just went on

 

[backyardtndeer]

8 lbs, just went on.

 

[huntntrap]

2 racks of ribs going on in a bit

 

[huntntrap]

5 pound wild boar butt just went on

How does wild compare to store bought

 

[Mud Creek]

 

[Chippy]

Ten lb. butt on the smoker for tonight. Burgers and dawgs on the grill for tomorrow and a shrimp boil set for Saturday.

A good friend is bringing back gulf shrimp from Biloxi today.

Happy Fourth of July

Coming to your house to eat!!!

 

[PossumSlayer]

View attachment 283291

Looks like they would be served with blue waffles…..

 

[backyardtndeer]

Shoulder is not far from being ready to wrap. Added a pork loin end, used Sam's club sweet applewood rub and wrapped with bacon.

 

[timberjack86]

How does wild compare to store bought

There's no comparison imo. Wild pork is way better. My family agrees!

 

[backyardtndeer]

Not bad.

Now I need a nap.

 

[Lt.Dan]

My first ever brisket came out pretty good. It had a nice bark, was tender, juicy and delicious. My chicken was outrageous as usual. Juicy, tender and crispy.

 

[PossumSlayer]

Our butt turned out great, but the standout was the barbecue sauce my wife made. Best I've ever had!