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Cooking Forum
Thanksgiving Menu?
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<blockquote data-quote="Deck78" data-source="post: 3473676" data-attributes="member: 9018"><p>Here you go: bourbon and orange pecan pie</p><p></p><p>1 homemade pie crust (this is a recipe that I would have to dig up from the archives but highly recommended that you make your crust from scratch)</p><p></p><p>1 cup corn syrup</p><p>3/4 cup light brown sugar</p><p>4 tablespoons unsalted butter, melted</p><p>3 large eggs</p><p>2 tablespoons bourbon</p><p>1/2 teaspoon grated orange zest </p><p>1/2 teaspoon kosher salt </p><p>2 cups pecan halves</p><p></p><p>Set oven rack in lowest the position and heat oven to 350 </p><p>In large bowl whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans.</p><p></p><p>Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes </p><p></p><p>Let cool to room temp</p></blockquote><p></p>
[QUOTE="Deck78, post: 3473676, member: 9018"] Here you go: bourbon and orange pecan pie 1 homemade pie crust (this is a recipe that I would have to dig up from the archives but highly recommended that you make your crust from scratch) 1 cup corn syrup 3/4 cup light brown sugar 4 tablespoons unsalted butter, melted 3 large eggs 2 tablespoons bourbon 1/2 teaspoon grated orange zest 1/2 teaspoon kosher salt 2 cups pecan halves Set oven rack in lowest the position and heat oven to 350 In large bowl whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans. Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes Let cool to room temp [/QUOTE]
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