Super Bowl Roasted Goose

[WMAn]

Though/idea for you.

My favorite way to roast a chicken is to use a V rack roasting pan in a 475 degree oven. You rotate the chicken three times, 15 minutes one one side with dark meat facing up, 15 minutes on the other side, and 20 minutes breast up. Do you think doing this might be an easier way to roast a goose without disassembly mid roast?

I also coat the chicken with a salt/cornstarch mix (equal parts of each). The cornstarch helps crisp the skin in the oven.

If you were cooking for yourself or diners who don't mind red, wouldn't you want the breast to be undercooked?

 

[BuckWild]

I thought the goose turned out great. The leg meat was off the chain and the breast meat was good but not as good as the leg meat. I had 3 slices of the breast meat and thought it had virtually no liver taste and I despise liver. LoL

Overall I give it a solid B+

 

[WMAn]

How much did the dressed goose weigh?

 

[redblood]

i also heard they are the worst eating waterfowl in the U.S., even worst that the diving ducks

 

[WMAn]

Acorns? Resident goose picking up acorns in city parks/golf courses?