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Off Topic TN Forums
Cooking Forum
Summer sausage
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<blockquote data-quote="Forvols" data-source="post: 5538529" data-attributes="member: 15124"><p>I have a weston 7lb. I like weston, but the LEMs very good also. Make sure you get metal gears cause stuffing 21mm, 19mm and 17mm casing wear on plastic gears. For summer sausage and 31-33mm Braut size casings plastic gears work fine for awhile. Buy once cry once</p><p></p><p>They spendy but pay for themselves in less aggravation and consistent stuffing.</p><p></p><p>ETA: I dont have a LEM stuffer but looking the throat at the end of the hopper I think it might leave less in the hopper than my Weston does. My Weston will clear out the hopper but due to throat design down to the stuffer horn it will leave .5lb of meat. I dont think there is any stuffer that will completely clear out the hopper and stuffing horn.</p></blockquote><p></p>
[QUOTE="Forvols, post: 5538529, member: 15124"] I have a weston 7lb. I like weston, but the LEMs very good also. Make sure you get metal gears cause stuffing 21mm, 19mm and 17mm casing wear on plastic gears. For summer sausage and 31-33mm Braut size casings plastic gears work fine for awhile. Buy once cry once They spendy but pay for themselves in less aggravation and consistent stuffing. ETA: I dont have a LEM stuffer but looking the throat at the end of the hopper I think it might leave less in the hopper than my Weston does. My Weston will clear out the hopper but due to throat design down to the stuffer horn it will leave .5lb of meat. I dont think there is any stuffer that will completely clear out the hopper and stuffing horn. [/QUOTE]
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