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Off Topic TN Forums
Cooking Forum
Summer sausage
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<blockquote data-quote="Forvols" data-source="post: 5538419" data-attributes="member: 15124"><p>Great job!!!</p><p></p><p>Yep been making various stuffed sausages and snack sticks awhile. A dedicated stuffer is your friend, I wouldnt get any bigger than a 7lb stuffer. I had an 11lb one for a few years and used it. But more cumbersome and most of my batches were and have been in 10-5lb range. So I got a 7lb one. ALso most all your 5lbs ones dont really hold a 5lb batch. 7lb to me is the sweet spot, unless you just know you will always be making greater than 10lb batches.</p></blockquote><p></p>
[QUOTE="Forvols, post: 5538419, member: 15124"] Great job!!! Yep been making various stuffed sausages and snack sticks awhile. A dedicated stuffer is your friend, I wouldnt get any bigger than a 7lb stuffer. I had an 11lb one for a few years and used it. But more cumbersome and most of my batches were and have been in 10-5lb range. So I got a 7lb one. ALso most all your 5lbs ones dont really hold a 5lb batch. 7lb to me is the sweet spot, unless you just know you will always be making greater than 10lb batches. [/QUOTE]
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