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Off Topic TN Forums
Cooking Forum
summer sausage?
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<blockquote data-quote="deerjackie" data-source="post: 1664226" data-attributes="member: 5367"><p>i made a batch the other night. forgot to add any beef fat ,smoked at 175-180 for 12 hrs till internal temp got 160 and it was dry. using 55 gal drum with propane side burner from gas grill. i got the cure and seasoningright, just dry.first batch in this smoker so i aint too tore up over it.</p></blockquote><p></p>
[QUOTE="deerjackie, post: 1664226, member: 5367"] i made a batch the other night. forgot to add any beef fat ,smoked at 175-180 for 12 hrs till internal temp got 160 and it was dry. using 55 gal drum with propane side burner from gas grill. i got the cure and seasoningright, just dry.first batch in this smoker so i aint too tore up over it. [/QUOTE]
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Off Topic TN Forums
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summer sausage?
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