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Off Topic TN Forums
Cooking Forum
summer sausage?
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<blockquote data-quote="deerjackie" data-source="post: 1578116" data-attributes="member: 5367"><p>get you a food grade 55 gal drum with REPLACEABLE lid. use hot plate or sideburner off of gas grill. cut 8x 8 access door near bottom so you can adjust hot plate or place wood chips and smoker box on elec or propane heat element. use short casings.cut long ones in half if you have already. place thermometer in middle of bbl. you will need to drill a hole and mount it halfway up barrel.you will need a 10x10 sheet metal door rolled slightly and a piano hinge and a closure latch. you need a bbl with plugs in top and drill half inch vent holes [10] in diff places on the bbl. you will be running at 165-200 degrees to get an internal of 156 degrees.google search for a recipe and prepping instructions. there are plenty of those there.you can also find the right size grill grate [thin flexible one] that you can push down to first rib inside bbl and slow smoke turkey,deer parts etc. its all new to me too so for under 35 dollars you can have a slow smoker. dj</p></blockquote><p></p>
[QUOTE="deerjackie, post: 1578116, member: 5367"] get you a food grade 55 gal drum with REPLACEABLE lid. use hot plate or sideburner off of gas grill. cut 8x 8 access door near bottom so you can adjust hot plate or place wood chips and smoker box on elec or propane heat element. use short casings.cut long ones in half if you have already. place thermometer in middle of bbl. you will need to drill a hole and mount it halfway up barrel.you will need a 10x10 sheet metal door rolled slightly and a piano hinge and a closure latch. you need a bbl with plugs in top and drill half inch vent holes [10] in diff places on the bbl. you will be running at 165-200 degrees to get an internal of 156 degrees.google search for a recipe and prepping instructions. there are plenty of those there.you can also find the right size grill grate [thin flexible one] that you can push down to first rib inside bbl and slow smoke turkey,deer parts etc. its all new to me too so for under 35 dollars you can have a slow smoker. dj [/QUOTE]
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summer sausage?
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