vabuckbuster
Well-Known Member
Got groceries before the storm....forgot sugar. Can you sub brown sugar for regular? in tea?
sub brown sugar for regular?
- Thread starter vabuckbuster
- Start date
FULLDRAWXX75
Well-Known Member
sure, will probably be a little sweeter, so use less
FDXX75
FDXX75
Dodge Man
Well-Known Member
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar.
Brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar). The product is naturally moist from the hygroscopic nature of the molasses and is often labelled as "soft." The product may undergo processing to give a product that flows better for industrial handling. The addition of dyes and/or other chemicals may be permitted in some areas or for industrial products.
I have tried it in coffee and it was not bad but I would only do it if that was my only option.
Brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar). The product is naturally moist from the hygroscopic nature of the molasses and is often labelled as "soft." The product may undergo processing to give a product that flows better for industrial handling. The addition of dyes and/or other chemicals may be permitted in some areas or for industrial products.
I have tried it in coffee and it was not bad but I would only do it if that was my only option.
vabuckbuster
Well-Known Member
Turns out it is not bad in coffee, but not the best in tea. I guess as dodge man said, it's a maple taste.
