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Cooking Forum
Stupid shrimp question
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<blockquote data-quote="BamaProud" data-source="post: 5298761" data-attributes="member: 9871"><p>Peel and devein shrimp, dry shrimp, season the shrimp, dunk small batches in egg and milk wash seasoned flour (or fish fry) skillet fry in hot oil turning once. Don't overcook.</p><p>Allow them to drain on paper towels or cardboard boxes. ( I use Coca-Cola flats) </p><p>Stash them in the oven on the lowest setting while the next batches are cooking. </p><p></p><p><img src="http://i.imgur.com/cGCDBqF.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="BamaProud, post: 5298761, member: 9871"] Peel and devein shrimp, dry shrimp, season the shrimp, dunk small batches in egg and milk wash seasoned flour (or fish fry) skillet fry in hot oil turning once. Don't overcook. Allow them to drain on paper towels or cardboard boxes. ( I use Coca-Cola flats) Stash them in the oven on the lowest setting while the next batches are cooking. [img]http://i.imgur.com/cGCDBqF.jpg[/img] [/QUOTE]
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Stupid shrimp question
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