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<blockquote data-quote="WTM" data-source="post: 4915126" data-attributes="member: 6230"><p>asian carp are not bad, not comparable to crappie, imo, more like cod in texture and flavor. i slit their gills and bleed them then stick them on ice then wash all the slime off before fileting.</p><p></p><p>for the stripers, we always had a fish fry with them. taste similar to a small largemouth, not as good as crappie but they are good. around 79-81 we caught them literally by the hundreds from pickwick up to clifton, along the ledges, always the end of march, dragging carolina rigged crawfish up the drops . lol, i always wondered if we broke the law because the first i can remember the 2 fish limit was around 94 or 95. anyhoo i was just a teenager fishing with my step dad.</p></blockquote><p></p>
[QUOTE="WTM, post: 4915126, member: 6230"] asian carp are not bad, not comparable to crappie, imo, more like cod in texture and flavor. i slit their gills and bleed them then stick them on ice then wash all the slime off before fileting. for the stripers, we always had a fish fry with them. taste similar to a small largemouth, not as good as crappie but they are good. around 79-81 we caught them literally by the hundreds from pickwick up to clifton, along the ledges, always the end of march, dragging carolina rigged crawfish up the drops . lol, i always wondered if we broke the law because the first i can remember the 2 fish limit was around 94 or 95. anyhoo i was just a teenager fishing with my step dad. [/QUOTE]
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