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<blockquote data-quote="WTM" data-source="post: 4915017" data-attributes="member: 6230"><p>dont run your knife close to the skin and you wont have to trim off much of the redline. same for asian carp if you ever want to filet one of those nasty things.</p></blockquote><p></p>
[QUOTE="WTM, post: 4915017, member: 6230"] dont run your knife close to the skin and you wont have to trim off much of the redline. same for asian carp if you ever want to filet one of those nasty things. [/QUOTE]
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