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Off Topic TN Forums
Cooking Forum
stir fry beef and snap beans
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<blockquote data-quote="WTM" data-source="post: 5286461" data-attributes="member: 6230"><p>one thing i do that i didnt mention is that i dont use the full amount of water. ie 1 cup rice to two cups of water ratio. i use about 1 3/4 cups water. this makes a drier firmer rice. i also tend to rinse the rice is a mesh before i add it to pot, sometimes, if i dont forget. that way i can cook the rice before i go to work and have it for dinner when i get home.</p><p></p><p>ifnits a little al dente thats fine, it will be perfect when its fried.</p><p></p><p>the same for when i soak rice noodles for mei fun, ho fun, pad tai, etc. soak until limp but a little past al dente.</p></blockquote><p></p>
[QUOTE="WTM, post: 5286461, member: 6230"] one thing i do that i didnt mention is that i dont use the full amount of water. ie 1 cup rice to two cups of water ratio. i use about 1 3/4 cups water. this makes a drier firmer rice. i also tend to rinse the rice is a mesh before i add it to pot, sometimes, if i dont forget. that way i can cook the rice before i go to work and have it for dinner when i get home. ifnits a little al dente thats fine, it will be perfect when its fried. the same for when i soak rice noodles for mei fun, ho fun, pad tai, etc. soak until limp but a little past al dente. [/QUOTE]
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stir fry beef and snap beans
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