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Cooking Forum
St. Augustine Shrimp & SAUCE
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<blockquote data-quote="green doe" data-source="post: 1668565" data-attributes="member: 1931"><p><strong>Re: St. Augustine Shrimp &amp; SAUCE</strong></p><p></p><p>I made the sauce and it was quite good. Unfortunately, I had no patience so I didn't let it "steep" in the fridge; I ate it right away. I prefer a strong horseradish taste and it didn't have enough but I wonder if it wouldn't have been stronger had I let it sit. </p><p></p><p>I'm definitely making it again. Thanks for sharing that! Now I have to make the fried shrimp. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="green doe, post: 1668565, member: 1931"] [b]Re: St. Augustine Shrimp & SAUCE[/b] I made the sauce and it was quite good. Unfortunately, I had no patience so I didn't let it "steep" in the fridge; I ate it right away. I prefer a strong horseradish taste and it didn't have enough but I wonder if it wouldn't have been stronger had I let it sit. I'm definitely making it again. Thanks for sharing that! Now I have to make the fried shrimp. :) [/QUOTE]
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St. Augustine Shrimp & SAUCE
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