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Cooking Forum
St. Augustine Shrimp & SAUCE
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<blockquote data-quote="TennesseeRains" data-source="post: 1652328" data-attributes="member: 1178"><p>Heinz owns L&P now; has for several years now.</p><p></p><p>Fortunately, the 'original and genuine' has remained the same. I</p><p></p><p>All that globalization stuff I reackon. </p><p></p><p>Nothing against Heinz (at least in this forum)...but I only use Hunt's Ketchup myself...but it, too, has been acquired by a much larger conglomeration...</p><p></p><p>I promise ya though....dip either a fried shrimp - or a cocktail one - in that pink sauce, and you'll never want anything else... </p><p></p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Be best if ya went to St. Augustine and had it though!</p></blockquote><p></p>
[QUOTE="TennesseeRains, post: 1652328, member: 1178"] Heinz owns L&P now; has for several years now. Fortunately, the 'original and genuine' has remained the same. I All that globalization stuff I reackon. Nothing against Heinz (at least in this forum)...but I only use Hunt's Ketchup myself...but it, too, has been acquired by a much larger conglomeration... I promise ya though....dip either a fried shrimp - or a cocktail one - in that pink sauce, and you'll never want anything else... :) Be best if ya went to St. Augustine and had it though! [/QUOTE]
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St. Augustine Shrimp & SAUCE
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