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Cooking Forum
St. Augustine Shrimp & SAUCE
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<blockquote data-quote="green doe" data-source="post: 1652272" data-attributes="member: 1931"><p><strong>Re: St. Augustine Shrimp &amp; SAUCE</strong></p><p></p><p>Interesting, TR. I had to go check what I had in the fridge - the original Lea & Perrins or the American one. Turns out I have Heinz instead! I don't use it much because it gives my husband intestinal distress. But he doesn't eat shrimp anyway so I'll buy the good stuff when I buy the shrimp.</p><p></p><p>Thanks for the recipe. Can't wait to try it. And thanks for the education, too.</p></blockquote><p></p>
[QUOTE="green doe, post: 1652272, member: 1931"] [b]Re: St. Augustine Shrimp & SAUCE[/b] Interesting, TR. I had to go check what I had in the fridge - the original Lea & Perrins or the American one. Turns out I have Heinz instead! I don't use it much because it gives my husband intestinal distress. But he doesn't eat shrimp anyway so I'll buy the good stuff when I buy the shrimp. Thanks for the recipe. Can't wait to try it. And thanks for the education, too. [/QUOTE]
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