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Cooking Forum
St. Augustine Shrimp & SAUCE
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<blockquote data-quote="TennesseeRains" data-source="post: 1651550" data-attributes="member: 1178"><p>Green Doe - the sauce is great with shrimp cocktail!!!</p><p></p><p>As for the 'real stuff'...I prefer Lea & Perrins - but not the USA made product (sorry), opting for the British original. The American version uses distilled white vinegar and high fructose corn syrup; while the British version has malt vinegar and sugar.</p><p></p><p>The main difference is that the American is sweeter and not near as spicy...I like spice - and don't eat sweets much at all, so this is why I prefer the 'real' stuff... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>My aunt lives in England and that's how I came to know the difference; the 'real' is labeled: 'The Original & Genuine Lea & Perrins Worcestershire Sauce'.</p></blockquote><p></p>
[QUOTE="TennesseeRains, post: 1651550, member: 1178"] Green Doe - the sauce is great with shrimp cocktail!!! As for the 'real stuff'...I prefer Lea & Perrins - but not the USA made product (sorry), opting for the British original. The American version uses distilled white vinegar and high fructose corn syrup; while the British version has malt vinegar and sugar. The main difference is that the American is sweeter and not near as spicy...I like spice - and don't eat sweets much at all, so this is why I prefer the 'real' stuff... :) My aunt lives in England and that's how I came to know the difference; the 'real' is labeled: 'The Original & Genuine Lea & Perrins Worcestershire Sauce'. [/QUOTE]
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St. Augustine Shrimp & SAUCE
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