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Tennessee Hunting Forums
Waterfowl & Other Winged Interests
Speck cooking
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<blockquote data-quote="volboy" data-source="post: 5490575" data-attributes="member: 21832"><p>My son cooked his like [USER=7776]@TAFKAP[/USER] suggested in the CookingForum: "If it's just a skin-peeled piece of breast meat, season with ample salt, pepper, and garlic. Treat it like a steak & grill it hot about 2 mins per side, then let it sit on the cool side of the grill about 5 more minutes. Tent loosely with foil to let it rest, then slice it against the grain.". He said it was delicious. </p><p></p><p>They hunted in AR about 3 weeks ago got close to limit 1st day and on did get limit on 2nd day limit for 17 hunters done in less than 2 hours.</p><p></p><p>It was his 1st time and he loved it.</p></blockquote><p></p>
[QUOTE="volboy, post: 5490575, member: 21832"] My son cooked his like [USER=7776]@TAFKAP[/USER] suggested in the CookingForum: "If it's just a skin-peeled piece of breast meat, season with ample salt, pepper, and garlic. Treat it like a steak & grill it hot about 2 mins per side, then let it sit on the cool side of the grill about 5 more minutes. Tent loosely with foil to let it rest, then slice it against the grain.". He said it was delicious. They hunted in AR about 3 weeks ago got close to limit 1st day and on did get limit on 2nd day limit for 17 hunters done in less than 2 hours. It was his 1st time and he loved it. [/QUOTE]
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