I have always heard the speck is the best of the goose family.
I have a breast with no skin.
How ya cook it?
I have a breast with no skin.
How ya cook it?
Speck cooking
- Thread starter RUGER
- Start date
So hide all the flavors?Marinate. Cut in to strips. Deep fry. Wrap in bacon. Dip in ranch.
What flavors?So hide all the flavors?
My son cooked his like @TAFKAP suggested in the CookingForum: "If it's just a skin-peeled piece of breast meat, season with ample salt, pepper, and garlic. Treat it like a steak & grill it hot about 2 mins per side, then let it sit on the cool side of the grill about 5 more minutes. Tent loosely with foil to let it rest, then slice it against the grain.". He said it was delicious.
They hunted in AR about 3 weeks ago got close to limit 1st day and on did get limit on 2nd day limit for 17 hunters done in less than 2 hours.
It was his 1st time and he loved it.
They hunted in AR about 3 weeks ago got close to limit 1st day and on did get limit on 2nd day limit for 17 hunters done in less than 2 hours.
It was his 1st time and he loved it.
MickThompson
Well-Known Member
You forgot to soak it in buttermilk for 24 hours before soaking in Italian dressing for 48Marinate. Cut in to strips. Deep fry. Wrap in bacon. Dip in ranch.
