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Souse
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<blockquote data-quote="uncle_loue" data-source="post: 5272819" data-attributes="member: 7092"><p>reading about this it reminds me a bit of Scrapple. each year I save all the hearts, livers and other wobbly bits from the deer we harvest and make a few loafs. stinks to high heavens while its boiling but a few days later when you cut off a slice and it hits the hot cast iron life gets good quick fast and in a hurry. it gets a light crisp crust on the outside and the silkiest texture imaginable on the inside. i eat it with a pile of grits and a lil' Louisiana hot sauce.</p></blockquote><p></p>
[QUOTE="uncle_loue, post: 5272819, member: 7092"] reading about this it reminds me a bit of Scrapple. each year I save all the hearts, livers and other wobbly bits from the deer we harvest and make a few loafs. stinks to high heavens while its boiling but a few days later when you cut off a slice and it hits the hot cast iron life gets good quick fast and in a hurry. it gets a light crisp crust on the outside and the silkiest texture imaginable on the inside. i eat it with a pile of grits and a lil' Louisiana hot sauce. [/QUOTE]
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