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Off Topic TN Forums
Cooking Forum
SNACK STICKS
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<blockquote data-quote="Forvols" data-source="post: 4833042" data-attributes="member: 15124"><p>No not like summer sausage. I make SS also these are leaner and texture different. But I never tried making snack stick in summer sausage flavor. Think of slim jims or jack links with out all the fat and grease or fillers. Meat, seasoning, cure, water and any extra spice you may want to add or add more of. I wished I would have added some red pepper flakes to the "hot" flavored ones and kicked up the heat some. These are 90-10 beef. Snack sticks I like to keep the fat to no more than 15% on summer sausage I usually do 20-35% fat. Smoking process is the same for both.</p></blockquote><p></p>
[QUOTE="Forvols, post: 4833042, member: 15124"] No not like summer sausage. I make SS also these are leaner and texture different. But I never tried making snack stick in summer sausage flavor. Think of slim jims or jack links with out all the fat and grease or fillers. Meat, seasoning, cure, water and any extra spice you may want to add or add more of. I wished I would have added some red pepper flakes to the "hot" flavored ones and kicked up the heat some. These are 90-10 beef. Snack sticks I like to keep the fat to no more than 15% on summer sausage I usually do 20-35% fat. Smoking process is the same for both. [/QUOTE]
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