snack stick

[BONE-HEAD]

Anyone have any good venison ground jerky recipe?

 

[redblood]

i just use the backwoods seasoning kits plus a little coarse ground red pepper. shoot em out my jerky cannon using the round attachment. makes 5 inch sticks. they come out perfect

 

[DaveB]

Made 10 pounds of those sticks last year. I like the Open Country mixes better than Backwoods. My Boys took them to school, bragging rights for weeks.

 

[redblood]

Made 10 pounds of those sticks last year. I like the Open Country mixes better than Backwoods. My Boys took them to school, bragging rights for weeks.

i will have to try open country. if they are better than backwoods, i will be impressed

 

[DaveB]

Just replenished my stock from BPS in memphis. They have a box with 4 or 5 different tasting mixes and the price was very good.

You ever notice the Backwoods stuff that helps preserve the meat has a nasty taste? You have to mix it exactly or the results are not good at all. I found it very difficult to get that material properly mixed. My scale broke so I was guesstimating meat weight and I guess I failed because the results were barely edible.

I have the Open Country dehydrator and related tools and am a very satisifed customer. FYI, while debating what to buy I picked up and read the Backwoods package and noticed the contents had solidified into a solid mass, no longer granular.

 

[redblood]

what about hi mountain. i have found a ton of deals on the hi mountain mixes.

 

[DaveB]

I must apologize, I had HiMountain and Backwoods mixed up. I have not tried Backwoods, jeez, sorry. HI Mountain is what I had trouble with, I think has a bad taste, and was solidified at BPS Memphis.