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Cooking Forum
Smoking the bird for today
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<blockquote data-quote="Pennywise67" data-source="post: 4338997" data-attributes="member: 16531"><p>22lb bird injected with creole butter. Smoking over apple and pecan wood.</p><p></p><p><a href="http://s1376.photobucket.com/user/larryruiz721/media/E54BBB4D-5C55-4A11-8F75-C3EB76E73982_zpskckxzvqp.jpg.html" target="_blank"><img src="http://i1376.photobucket.com/albums/ah35/larryruiz721/E54BBB4D-5C55-4A11-8F75-C3EB76E73982_zpskckxzvqp.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>About 4 hours in should be ready in about 5.5-6 hours. Basted with chicken broth, apple cider vinegar, honey and maple syrup. Going to cover the legs as they are dark enough, breast can use a little bit more. </p><p></p><p><a href="http://s1376.photobucket.com/user/larryruiz721/media/F3BBB8ED-C6FC-4F8F-9A2C-E2A1B24A0247_zpsjwerjjsd.jpg.html" target="_blank"><img src="http://i1376.photobucket.com/albums/ah35/larryruiz721/F3BBB8ED-C6FC-4F8F-9A2C-E2A1B24A0247_zpsjwerjjsd.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="Pennywise67, post: 4338997, member: 16531"] 22lb bird injected with creole butter. Smoking over apple and pecan wood. [url=http://s1376.photobucket.com/user/larryruiz721/media/E54BBB4D-5C55-4A11-8F75-C3EB76E73982_zpskckxzvqp.jpg.html][img]http://i1376.photobucket.com/albums/ah35/larryruiz721/E54BBB4D-5C55-4A11-8F75-C3EB76E73982_zpskckxzvqp.jpg[/img][/url] About 4 hours in should be ready in about 5.5-6 hours. Basted with chicken broth, apple cider vinegar, honey and maple syrup. Going to cover the legs as they are dark enough, breast can use a little bit more. [url=http://s1376.photobucket.com/user/larryruiz721/media/F3BBB8ED-C6FC-4F8F-9A2C-E2A1B24A0247_zpsjwerjjsd.jpg.html][img]http://i1376.photobucket.com/albums/ah35/larryruiz721/F3BBB8ED-C6FC-4F8F-9A2C-E2A1B24A0247_zpsjwerjjsd.jpg[/img][/url] [/QUOTE]
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Smoking the bird for today
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