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Off Topic TN Forums
Cooking Forum
Smoking baloney
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<blockquote data-quote="fishboy1" data-source="post: 581553" data-attributes="member: 1827"><p>Mixed up 14 lbs of baloney using Cabelas seasonings.</p><p>Put it on the smoker about 11:30am </p><p></p><p>Been on smoker for almost 3.5hrs and it is just now getting warm. Guess I should have taken it out of the fridge sooner. Doh!</p><p></p><p>Kicking the smoker up to high and going to try and get this puppy done so it doesn't hover in the danger zone long.</p><p></p><p>Note: fried up a little as a taste test and I think the prepared mixes are too salty.</p></blockquote><p></p>
[QUOTE="fishboy1, post: 581553, member: 1827"] Mixed up 14 lbs of baloney using Cabelas seasonings. Put it on the smoker about 11:30am Been on smoker for almost 3.5hrs and it is just now getting warm. Guess I should have taken it out of the fridge sooner. Doh! Kicking the smoker up to high and going to try and get this puppy done so it doesn't hover in the danger zone long. Note: fried up a little as a taste test and I think the prepared mixes are too salty. [/QUOTE]
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Smoking baloney
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