catman529
Well-Known Member
Maybe poser or someone could chime in. Never cooked beaver. Have a tail in the freezer from past winter. Yesterday evening I shot a 47 lb beaver and want to try smoking the hind quarters. Is it worth trying?
I threw it, but I have another tail in the freezer.TAFKAP said:If it's not too late, snag that tail. I think the fat is the best part.