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Smokin chicken questions
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<blockquote data-quote="bowriter" data-source="post: 2013749" data-attributes="member: 1518"><p>Clean the insides of the bird well ans then rub with oil and seaseon the heck out of it. Stick 1/2 can of beer up in the cavity and smked until internal temp is 160 and fluid runs clear. Remove and let stand until it is cooled. Oh, you have to cook them upright. They make stands just for that.</p></blockquote><p></p>
[QUOTE="bowriter, post: 2013749, member: 1518"] Clean the insides of the bird well ans then rub with oil and seaseon the heck out of it. Stick 1/2 can of beer up in the cavity and smked until internal temp is 160 and fluid runs clear. Remove and let stand until it is cooled. Oh, you have to cook them upright. They make stands just for that. [/QUOTE]
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